Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/453Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Remya, R | - |
| dc.contributor.author | Sasikumar, s | - |
| dc.contributor.author | Sasikumar, B | - |
| dc.date.accessioned | 2017-04-06T23:36:56Z | - |
| dc.date.available | 2017-04-06T23:36:56Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | Brtitish Food Journal ,vol.106 No.9,2004 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/453 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR IISR | en_US |
| dc.subject | Food additives,Food testing | en_US |
| dc.title | Isolation and amplification of DNA from turmeric powder | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| British food journal.PDF | 417.55 kB | Adobe PDF |  View/Open |
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