Isolation and Amplification of DNA From Rhizomes of Turmeric and Ginger

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DC Field	Value	Language
dc.contributor.author	Syamkumar, S	-
dc.contributor.author	LOWARENCE, BOSCO	-
dc.contributor.author	Sasikumar, B	-
dc.date.accessioned	2017-04-06T22:00:39Z	-
dc.date.available	2017-04-06T22:00:39Z	-
dc.date.issued	2003-06	-
dc.identifier.citation	Plant Molecular Biology Reporter 21: 171a–171e, June 2003	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/447	-
dc.description.abstract	Ttuurrmmeerricicaannddgignignegrear rrehuizsoemd eass spSicyeasmaknudminaraletetrnaal.tive systems of medicine. They are rich in polysaccharides, polyphenols, and alkaloids. A simple and rapid method for isolating good quality DNA with fairly good yields from mature rhizome tissues of turmeric and ginger has been perfected. Isolated DNA was amenable to restriction digestion and PCR amplification.	en_US
dc.language.iso	en	en_US
dc.publisher	ICAR IISR	en_US
dc.subject	Curcuma, DNA isolation, ginger, RAPD, rhizomes, turmeric, Zingiber	en_US
dc.title	Isolation and Amplification of DNA From Rhizomes of Turmeric and Ginger	en_US
dc.type	Article	en_US
Appears in Collections:	CROP IMPROVEMENT

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