Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/446Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sasikumar, B | - |
| dc.contributor.author | JOHNSON, K GEORGE | - |
| dc.contributor.author | SAJI, K V | - |
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.date.accessioned | 2017-04-06T21:45:50Z | - |
| dc.date.available | 2017-04-06T21:45:50Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.citation | Journal of Spices and Aromatic crops vol.14(1):71-74(2005) | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/446 | - |
| dc.language.iso | en | en_US |
| dc.subject | Curcumin,curcuma longa,turmeric ,yield. | en_US |
| dc.title | Two new high yielding,high curcumin,turmeric(curcuma longa L.)varities-'IISR Kedaram' and 'IISR Alleppey Supreme' | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Two new high............PDF | 159.66 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.