Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/443Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | HEARTWIN AMALA DHAS, P | - |
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.contributor.author | RAJESH, P.N | - |
| dc.contributor.author | SHINOJ, SUBRAMANNIAN | - |
| dc.date.accessioned | 2017-04-06T03:44:19Z | - |
| dc.date.available | 2017-04-06T03:44:19Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | J.Food Sci.Technol,2004,vol.41 NO.3,306-308 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/443 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR IISR | en_US |
| dc.subject | Mace,myridtica fragrans,Blanching,Drying,Moisture,Volatile oil,Oleoresin,Lycopene | en_US |
| dc.title | Effect of Blanching and Drying on Quality of Mace(Myristica fragrans) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of Blanching...........PDF | 179.63 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.