Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/443| Title: | Effect of Blanching and Drying on Quality of Mace(Myristica fragrans) |
| Authors: | HEARTWIN AMALA DHAS, P ZACHARIAH, T JOHN RAJESH, P.N SHINOJ, SUBRAMANNIAN |
| Keywords: | Mace,myridtica fragrans,Blanching,Drying,Moisture,Volatile oil,Oleoresin,Lycopene |
| Issue Date: | 2004 |
| Publisher: | ICAR IISR |
| Citation: | J.Food Sci.Technol,2004,vol.41 NO.3,306-308 |
| URI: | http://hdl.handle.net/123456789/443 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of Blanching...........PDF | 179.63 kB | Adobe PDF |  View/Open |
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