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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/443
Title: Effect of Blanching and Drying on Quality of Mace(Myristica fragrans)
Authors: HEARTWIN AMALA DHAS, P
ZACHARIAH, T JOHN
RAJESH, P.N
SHINOJ, SUBRAMANNIAN
Keywords: Mace,myridtica fragrans,Blanching,Drying,Moisture,Volatile oil,Oleoresin,Lycopene
Issue Date: 2004
Publisher: ICAR IISR
Citation: J.Food Sci.Technol,2004,vol.41 NO.3,306-308
URI: http://hdl.handle.net/123456789/443
Appears in Collections:CROP PRODUCTION

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