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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/414
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dc.contributor.authorBHAT, A I-
dc.contributor.authorFaisal, T.H-
dc.contributor.authorMadhubala, R.-
dc.contributor.authorHAREESH, P S-
dc.contributor.authorPant, R P-
dc.date.accessioned2017-04-03T23:13:11Z-
dc.date.available2017-04-03T23:13:11Z-
dc.date.issued2004-05-
dc.identifier.citationJournal of Spices and Aromatic Crops Vol.13(1):16-21(2004)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/414-
dc.language.isoenen_US
dc.publisherICAR IISRen_US
dc.subjectBlack pepper,Cucumber mosaic virus,detection,double antibody sandwich-enzyme linked immunosorbent assay,Piper nigrum.en_US
dc.titlePurification ,production of antiserum and development of enzyme linked immunosorbent assay-based diagnosis for Cucumber mosaic virus infecting black pepper(Piper nigrum L)en_US
dc.typeArticleen_US
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