Agronomy of tree spices (clove,nutmeg,cinnamon and allspice)-a review

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/407

Full metadata record

DC Field	Value	Language
dc.contributor.author	Thankamani, C K	-
dc.contributor.author	Srinivasan, K	-
dc.contributor.author	Kandiannan, K	-
dc.contributor.author	PETER, K V	-
dc.date.accessioned	2017-04-03T03:30:55Z	-
dc.date.available	2017-04-03T03:30:55Z	-
dc.date.issued	1994	-
dc.identifier.citation	Journal of Spices & Aromatic crops 3(2):105-123,1994	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/407	-
dc.description.abstract	Clove(Syzygium aromaticum),nutmeg(Myristica fragrans),cinnamon (cinnamon verum)and all spice (Pimenta dioica)are important tree spices and have economic value as ingredients in food ,beverages and medicines.agronomical aspects like nursery practices,selection of site,spacing,planting,manuring,muiching,weeding,irrigation and harvesting are important packages for higher and sustainable yield .The available information on these aspects are reviewed.	en_US
dc.language.iso	en	en_US
dc.publisher	ICAR IISR	en_US
dc.subject	Agronomy,allspice,cinnamon,clove,nutmeg,tree spices .	en_US
dc.title	Agronomy of tree spices (clove,nutmeg,cinnamon and allspice)-a review	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PRODUCTION

Files in This Item:

File	Description	Size	Format
Agronomy of.......(review).pdf		827.42 kB	Adobe PDF	View/Open