Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/407| Title: | Agronomy of tree spices (clove,nutmeg,cinnamon and allspice)-a review |
| Authors: | Thankamani, C K Srinivasan, K Kandiannan, K PETER, K V |
| Keywords: | Agronomy,allspice,cinnamon,clove,nutmeg,tree spices . |
| Issue Date: | 1994 |
| Publisher: | ICAR IISR |
| Citation: | Journal of Spices & Aromatic crops 3(2):105-123,1994 |
| Abstract: | Clove(Syzygium aromaticum),nutmeg(Myristica fragrans),cinnamon (cinnamon verum)and all spice (Pimenta dioica)are important tree spices and have economic value as ingredients in food ,beverages and medicines.agronomical aspects like nursery practices,selection of site,spacing,planting,manuring,muiching,weeding,irrigation and harvesting are important packages for higher and sustainable yield .The available information on these aspects are reviewed. |
| URI: | http://hdl.handle.net/123456789/407 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Agronomy of.......(review).pdf | 827.42 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.