Agronomy of black pepper(piper nigrum L.)-a review

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DC Field	Value	Language
dc.contributor.author	SIVARAMAN, K	-
dc.contributor.author	Kandiannan, K	-
dc.contributor.author	PETER, K V	-
dc.contributor.author	Thankamani, C K	-
dc.date.accessioned	2017-04-03T03:05:14Z	-
dc.date.available	2017-04-03T03:05:14Z	-
dc.date.issued	1999	-
dc.identifier.citation	Journal of spices and Aromatic crops 8(1):1-8(1999)	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/405	-
dc.description.abstract	Black pepper (Piper nigrum L).a highly valued spice crop ,is a perennial vine which originated in the Western Ghats of india and subsequently spread to other countries.Various aspects of crop ecology and agronomical practices such as planting material production, spacing and supports,trainning and prunning,irrigation,mulching and weeding,nutrition,harvest and cropping systems are reviewed.	en_US
dc.language.iso	en	en_US
dc.publisher	ICAR IISR	en_US
dc.subject	agronomy,black pepper,piper nigrum	en_US
dc.title	Agronomy of black pepper(piper nigrum L.)-a review	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PRODUCTION

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