Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/405| Title: | Agronomy of black pepper(piper nigrum L.)-a review |
| Authors: | SIVARAMAN, K Kandiannan, K PETER, K V Thankamani, C K |
| Keywords: | agronomy,black pepper,piper nigrum |
| Issue Date: | 1999 |
| Publisher: | ICAR IISR |
| Citation: | Journal of spices and Aromatic crops 8(1):1-8(1999) |
| Abstract: | Black pepper (Piper nigrum L).a highly valued spice crop ,is a perennial vine which originated in the Western Ghats of india and subsequently spread to other countries.Various aspects of crop ecology and agronomical practices such as planting material production, spacing and supports,trainning and prunning,irrigation,mulching and weeding,nutrition,harvest and cropping systems are reviewed. |
| URI: | http://hdl.handle.net/123456789/405 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Agronomy of Black pepper (review).pdf | 907.87 kB | Adobe PDF |  View/Open |
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