Growth and nutrient content of black pepper(Piper nigrum L.)Cuttings as influenced by inculation with biofertilizers

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DC Field	Value	Language
dc.contributor.author	Kandiannan, K	-
dc.contributor.author	SIVARAMAN, K	-
dc.contributor.author	ANANDARAJ, M	-
dc.contributor.author	Krishnamurthy, K S	-
dc.date.accessioned	2017-04-02T21:46:31Z	-
dc.date.available	2017-04-02T21:46:31Z	-
dc.date.issued	2000-10	-
dc.identifier.citation	Recived 24 May 1999;Revised 23 September 2000;Accepted 3 October 2000	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/395	-
dc.description.abstract	Experiments conducted to test the effect of Azospirillum,phosphobacteria and vesicular arbuscular mycorrhiza on growth and nutrient content of of black pepper(Piper nigrum)cuttings indicated that growth parameters were on par with control when these three biofertilizers were applied invidually, but their combination enhanced growth significantly over control.Inoculation with a combination of two/three biofertilizers enhanced plant height,leaf area,biomass and dry matter production and nutrient content significantly over uninoculated control.	en_US
dc.language.iso	en	en_US
dc.publisher	ICAR IISR	en_US
dc.subject	Biofertilizer,black pepper,piper nigrum.	en_US
dc.title	Growth and nutrient content of black pepper(Piper nigrum L.)Cuttings as influenced by inculation with biofertilizers	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PRODUCTION

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