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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/381
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dc.contributor.authorKrishnamurthy, K S-
dc.contributor.authorPrasath, D-
dc.contributor.authorKandiannan, K-
dc.contributor.authorSuseela Bhai, R-
dc.contributor.authorJOHNSON, K GEORGE-
dc.contributor.authorPARTHASARATHY, V A-
dc.date.accessioned2017-03-23T03:17:20Z-
dc.date.available2017-03-23T03:17:20Z-
dc.date.issued2008-03-
dc.identifier.citationKrishnamurthy K S, Prasath D, Kandiannan K, Suseela Bhai R, Johnson George K and Parthasarathy V A (Eds.) National Workshop on Zingiberaceous Spices-Meeting the growing demand through sustainable production. Indian Institute of Spices Research, Calicut, March 2008 Publ ishd /J)' V. A. Parthasarathy. Directoren_US
dc.identifier.urihttp://hdl.handle.net/123456789/381-
dc.language.isoenen_US
dc.publisherICAR IISRen_US
dc.titleNational Workshop on Zingiberaceous Spices-Meeting the growing demand through sustainable production 2008en_US
dc.typeOtheren_US
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