Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/381Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Krishnamurthy, K S | - |
| dc.contributor.author | Prasath, D | - |
| dc.contributor.author | Kandiannan, K | - |
| dc.contributor.author | Suseela Bhai, R | - |
| dc.contributor.author | JOHNSON, K GEORGE | - |
| dc.contributor.author | PARTHASARATHY, V A | - |
| dc.date.accessioned | 2017-03-23T03:17:20Z | - |
| dc.date.available | 2017-03-23T03:17:20Z | - |
| dc.date.issued | 2008-03 | - |
| dc.identifier.citation | Krishnamurthy K S, Prasath D, Kandiannan K, Suseela Bhai R, Johnson George K and Parthasarathy V A (Eds.) National Workshop on Zingiberaceous Spices-Meeting the growing demand through sustainable production. Indian Institute of Spices Research, Calicut, March 2008 Publ ishd /J)' V. A. Parthasarathy. Director | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/381 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR IISR | en_US |
| dc.title | National Workshop on Zingiberaceous Spices-Meeting the growing demand through sustainable production 2008 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | BOOKS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| zinbigeraceous spices march 2008.pdf | 5.25 MB | Adobe PDF |  View/Open |
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