Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/380Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | NIRMAL BABU, K | - |
| dc.contributor.author | SAJI, K V | - |
| dc.contributor.author | Krishnamoorthy, B | - |
| dc.contributor.author | SARMA, Y R | - |
| dc.date.accessioned | 2017-03-23T03:10:13Z | - |
| dc.date.available | 2017-03-23T03:10:13Z | - |
| dc.date.issued | 2001-10 | - |
| dc.identifier.citation | NirmaJ Babu K., Saji K. V. • Krishnamoorthy B. and Sarma YR. (20D]) Varieties of Spices, developed at IlSR. Indian Institute of Spices Research. Cali cut. Kcrala. India. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/380 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR IISR | en_US |
| dc.title | Varieties of Spices 2001 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | BOOKS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| varities of spices oct 2001.pdf | 2.57 MB | Adobe PDF |  View/Open |
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