1. DSpace at My University
  2. INSTITUTIONAL PUBLICATIONS
  3. BOOKS
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/380
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNIRMAL BABU, K-
dc.contributor.authorSAJI, K V-
dc.contributor.authorKrishnamoorthy, B-
dc.contributor.authorSARMA, Y R-
dc.date.accessioned2017-03-23T03:10:13Z-
dc.date.available2017-03-23T03:10:13Z-
dc.date.issued2001-10-
dc.identifier.citationNirmaJ Babu K., Saji K. V. • Krishnamoorthy B. and Sarma YR. (20D]) Varieties of Spices, developed at IlSR. Indian Institute of Spices Research. Cali cut. Kcrala. India.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/380-
dc.language.isoenen_US
dc.publisherICAR IISRen_US
dc.titleVarieties of Spices 2001en_US
dc.typeOtheren_US
Appears in Collections:BOOKS

Files in This Item:
File Description SizeFormat 
varities of spices oct 2001.pdf2.57 MBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.