Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/375Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | EAPEN, J SANTHOSH | - |
| dc.contributor.author | EDISON, S | - |
| dc.contributor.author | RAMANA, K V | - |
| dc.contributor.author | Sasikumar, B | - |
| dc.contributor.author | NIRMAL BABU, K | - |
| dc.date.accessioned | 2017-03-23T02:34:27Z | - |
| dc.date.available | 2017-03-23T02:34:27Z | - |
| dc.date.issued | 1997-10 | - |
| dc.identifier.citation | Edison S, Ramana K V, Sasikumar B, Nirmal Babu K & Santhosh J Eapen (Eds.) 1997. Biotechnology of Spices, Medicinal & Aromatic Plants. Indian Society for Spices, Calicut, Kerala, India. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/375 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR IISR | en_US |
| dc.title | Proceedings of the National Seminar on Biotechnology of Spices and Aromatic Plants 1996 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | BOOKS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Proceedings of the National Seminar on Biotechnology.pdf | 4.34 MB | Adobe PDF |  View/Open |
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