Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/368Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | PARTHASARATHY, V A | - |
| dc.contributor.author | Rajeev, P | - |
| dc.date.accessioned | 2017-03-23T01:45:54Z | - |
| dc.date.available | 2017-03-23T01:45:54Z | - |
| dc.date.issued | 2010-03 | - |
| dc.identifier.citation | Major Spices - Production and Processing Indian Institute of Spices Research, Calicut, Kerala, India. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/368 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR IISR | en_US |
| dc.title | Major Spices - Production and Processing 2010 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | BOOKS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Major spices production and processing 2010.pdf | 6.76 MB | Adobe PDF |  View/Open |
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