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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/367
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dc.contributor.authorSasikumar, B-
dc.contributor.authorKrishnamoorthy, B-
dc.contributor.authorREMA, J-
dc.contributor.authorRAVINDRAN, P N-
dc.contributor.authorPETER, K V-
dc.date.accessioned2017-03-23T01:38:28Z-
dc.date.available2017-03-23T01:38:28Z-
dc.date.issued1999-12-
dc.identifier.citationSasikurnar .B, Krishnarnoorhty. B, Rerna. J, Ravindran P.N, and PeteLK.V, (Eds.) 1999 . Biodiversity, Conservation & Utilization of Spices, Medicinal & Aromatic Plants. Indian Institute of Spices Research, Calicut, Keralaen_US
dc.identifier.urihttp://hdl.handle.net/123456789/367-
dc.language.isoenen_US
dc.publisherICAR IISRen_US
dc.titleProceedings of the Golden Jubilee National Symposium on Spices, Medicinal and Aromatic Plants - Biodiversity, Conservation and Utilization of Spices, Medicinal & Aromatic Plants1998en_US
dc.typeOtheren_US
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