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Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 444
Issue DateTitleAuthor(s)
2006-06Adventitious Shoots from Aerial Stem of GingerSasikumar, B
2007Ginger and TurmericSasikumar, B
2010Screening of ginger (Zingiber officinale) germplasm for resistance to shoot borer(Conogethes punctiferalis)DEVASAHAYAM, S; Jacob, T K; ABDULLA KOYA, K M; Sasikumar, B
2008-04Molecular characterization of traded black pepper (Piper nigrum L) from India, Indonesia, Vietnam and MalaysiaKizhakkayil, Jaleel; Thomas, Elizabeth; Sasikumar, B
2009GC MS analysis of essential oil of export grade Indian, Guatemalan and Sri Lankan cardamomsTHOMAS, ELIZABETH; Kizhakkayil, Jaleel; ZACHARIAH, T JOHN; Syamkumar, S; Sasikumar, B
2000-02Biodiversity of Spices in Western Ghats of IndiaKrishnamoorthy, B; Sasikumar, B; SAJI, K V; GEORGE, K JOHNSON; REMA, J; RAVINDRAN, P N; PETER, K V
1996SPICES BIBLIOGRAPHY · 1995 (Part II)SHERIFF, P AZGAR
1996Turmeric - maize and onion intercropping systems. IV. PAR interceptionSIVARAMAN, K; PALANIAPPAN, S P
1995SPICES BIBLIOGRAPHY - 1995 (part I)SHERIFF, P AZGAR
1996Turmeric - maize and onion intercropping systems. III. Nutrient uptakeSIVARAMAN, K; PALANIAPPAN, S P
1996IISR Prabha and IISR Prathibha - two new high yielding and high quality turmeric (Curcuma longa L.) varietiesSasikumar, B; GEORGE, K JOHNSON; ZACHARIAH, T JOHN; RATNAMBAL, M J; NIRMAL BABU, K; RAVINDRAN, P N
2017-12-27A WEAK AND AWKWARD PATENT – THE TURMERIC PATENTSasikumar, B
1996-04'varada' malayalathanimayulla adya enjiSasikumar, B; GEORGE, K JOHNSON; RAVINDRAN, P N
1998-07Variability for oil, oleoresin and their components in selected ginger accessionsZACHARIAH, T JOHN; Sasikumar, B
1989Genetic Variability in Turmeric (Curcuma Longa L.)Sasikumar, B; SARADA, S
1996GENETIC VARIABILITY AND SEGREGATION OF SEX IN NUTMEG (MYRISTICA FRAGRANS Houtt.)Krishnamoorthy, B; Sasikumar, B; REMA, J
1992Variability and association studies in cinnamon (Cinnamomum verum)Krishnamoorthy, B; Sasikumar, B; REMA, J; GOPALAM, A; ABRAHAM, JOSE
1988SIPING BOROK (JHUM TIL) – SOURCE OF SOME VALUABLE GENESSasikumar, B; SARADA, S
1998-03BREEDING PROGRAMMES FOR IMPROVING QUALITY OF PEPPER AND PEPPER PRODUCTSPETER, K V; RAVINDRAN, P N; Sasikumar, B; ZACHARIAH, T JOHN
1997Black Pepper, Ginger and TurmericRAVINDRAN, P N; Sasikumar, B; PETER, K V
Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 444