Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 444
| Issue Date | Title | Author(s) |
| 2020 | Curcuma AS A NATURAL SOURCE OF STARCH | S., Aarthi; V. A, Muhammed Nissar; D, Prasath |
| 2020-04 | Myth, Mystique, Truth and Spices! | SASIKUMAR, B |
| 2019 | De-novo transcriptome assembly for discovery of putative microsatellite markers and transcription factors in black pepper (Piper nigrum) | Ankita Negi; Rahul Singh Jasrotia; Sarika Jaiswal; Angadi, U B; Iquebal, M A; Johnson George, K; Anil Rai; Dinesh Kumar |
| 2019-07 | Sumacs: The Turkish Tang | Ravindran, P N |
| 2019-04-02 | Morphological Characterization of Ginger (Zingiber officinale) using DUS Descriptors | Akshitha, H; Umesha, K; Prasath, D |
| 2019-04 | Fish Mint Plant - Add Fishy Taste To Dishes | Saji, K V; Muahammed, Nissar; Harish, G D; Shivakumar, M S; Rema, J; Sasikumar, B |
| 2018-11 | ജാതിയുടെ വിളവെടുപ്പ് കാര്യക്ഷമമാക്കാൻ വഴികൾ | Krishnamurthy, K S; Rema, J; Anandaraj, M |
| 2018 | Uncovering roles of microRNAs in regulation of curcumin biosynthesis in turmeric (Curcuma longa L.) | Sheeja, T E; Santhi, R; Deepa, K; Prashina Mol, P; Aparna, R S; Giridhari, A |
| 2018-11 | Harvesting Nutmeg More Efficiently | Krishnamurthy, K S; Rema, J |
| 2002-08 | Genetic analysis for quantitative characters in cardamom (Elettaria cardamomum Maton) | Prasath, D; Venugopal, M N |
| 2016 | Tissue culture and biotechnology of ginger ( Book Chapter) | Babu, K N; Samsudeen, K; Minoo, D; Geetha, S P; Ravindran, P N |
| 2016 | Botany and crop improvement of ginger ( Book Chapter) | Ravindran, P N; Babu, K N; Shiva, K |
| 2003-07 | Performance of selected gladiolus (Gladiolus floribundus) varieties under Bay Island conditions | SUJATHA, A NAIR; SHIVA, K N |
| 2009-07 | Variabilty for quality traits in a global germplasm collection of ginger (Zingiber officinale R.) | Jaleel, Kizhakkayil; Sasikumar, B |
| 2011-03 | Impact of basin irrigation on black pepper production in coffee based cropping system in high altitude regions of Kodagu, Karnataka | Ankegowda, S J; Venugopal, M N; Krishnamurthy, K S; Anandaraj, M |
| 2015-07 | Towards computational prediction of microRNA function and activity in turmeric (Curcuma longa L.) | Santhi, R; Sheeja, T E |
| 2010 | Molecular characterization of black pepper (Piper nigrum) using RAPD and SSR markers | RAGHAVAN, REMMIA; ELUMALAI, S; BABU, K NIRMAL; HITTALMANI, SHAILAJA |
| 2015 | Effect of Seed Coat Removal Treatments on Seed Germination and Seedling Attributes in Mango Varieties | Muralidhara, B M; Reddy, Y T N; Srilatha, V; Akshitha, H J |
| 2018-03 | Variability and association analysis of curcumin content with yield components in turmeric (Curcuma longa L.) | Aarthi, S; Suresh, J; Prasath, D |
| 2018-04 | Comparison of conventional and transplant production systems on yield and quality of ginger (Zingiber officinale) | PRASATH, D; KANDIANNAN, K; SRINIVASAN, V; LEELA, N K; ANANDARAJ5, M |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 444
