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Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 444
Issue DateTitleAuthor(s)
2003Selection of index leaf in cardamom (Elettaria cardamomum Maton) for nutrient diagnosisKorikanthimath, V S; GADDI, A V; ANKEGOWDA, S J
2000Resource productivities and their optimum utilization pattern in chilli-based mixed cropping system – an economic analysisKorikanthimath, V S; RAO, GOVARDHAN; HIREMATH, G M; PETER, K V
2003Somatic embryogenesis and plant regeneration in black pepper (Piper nigrum L.): I. Direct somatic embryogenesis from tissues of germinating seeds and ontogeny of somatic embryosRAMAKRISHNAN NAIR, R; GUPTA, S DUTTA
2018-02-27Seed certification standards for qnality planting material production in spicesKandiannan, K; Thankamani, C K; Prasath, D; Suresh, J
2018-02-27Bush pepper - A profitable venture by an innovative farmerPrakash, K M; Manoj, P S; Rathakrishnan, P
2018-02-27Production of quality planting material in vegetatively propagated annual spice crops - ginger and turmericShylaja, M R; Prasath, D; Suresh, J
2017A simple method of induction of in vitro microrhizomes and their field performance in ginger (Zingiber officina/e Rose.)GEETHA, S P; Minoo, D; Sumathi, V; Praveen, K; Yamuna, G; NIRMAL BABU, K; RAVINDRAN, P N; PETER, K V
2017-11Foot Rot Tolerant Black Pepper 'IISR Thevam' Turned Planters PrideSasikumar, B; Srinivasan, V; ANKEGOWDA, S J
2017Evaluation of elite cardamom (Elettaria cardamomum) genotypes for yield, quality and resistance to Cardamom mosaic virusKumar, R Senthil; Prasath, D; Aravind, Sharon; LEELA, N K; Venugopal, M N; ANKEGOWDA, S J; BIJU, C N; ANANDARAJ, M
2018-01-16IMPROVED VARIETIES OF SPICES RELEASED BY INDIAN INSTITUTE OF SPICES RESEARCH, CALICUT, KERALAKrishnamoorthy, B; NIRMAL BABU, K; Sasikumar, B; SAJI, K V; GEORGE, K JOHNSON; REMA, J; Prasath, D; Shiva, K N; NAIR, R R; Sheeja, T E
2001-09TISSUE AND CELL CULTURE RESEARCH IN SPICESNIRMAL BABU, K; GEETHA, S P; MINOO, D; Benny, D; Ann, A; Vimala, J; DHAMAYANTHI, K P M; Krishnamoorthy, B; RAVINDRAN, P N; PETER, K V
2004Conservation of Spices Germplasm in IndiaTyagi, R K; Abraham, Z; Latha, M; Velayudhan, K C; RAVINDRAN, P N; NIRMAL BABU, K; GEORGE, K JOHNSON; Agrawal, Anuradha; Dhillon, B S
2002Evaluation of Paprika Genotypes in KeralaAnu, A; NIRMAL BABU, K; PETER, K V
1994-11APPLICATION OF PLANT CELL AND TISSUE CULTURE IN SPICESNIRMAL BABU, K; RAVINDRAN, P N
2006Genetic Resources of SpicesPETER, K V; NIRMAL BABU, K
2006Conservation of Vanilla species, in vitroMINOO, D; NIRMAL BABU, K; PETER, K V
2006Spices bibliographyPETER, K V; NIRMAL BABU, K; MINOO, D
1992-12PCT-13 and PCT-14 two high yielding varieties of turmericRATNAMBAL, M J; NIRMAL BABU, K; NAIR, M K; EDISON, S
2018-01-16Black pepper cultivars suitable for various regionsRAVINDRAN, P N; NIRMAL BABU, K
2008A temperature sensitivity analysis on plantation crops : A GIS approachParthasarathy, Utpala; PARTHASARATHY, V A; Jayarajan, K
Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 444