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Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 314
Issue DateTitleAuthor(s)
2008Star AniseChempakam, B; Balaji, S
2008FennelShamina, A
2014Prediction of Crop Suitability of Certain Indian Spices –A GIS ApproachParthasarathy, Utpala; Nandakishore, O P; Jayarajan, K; Saji, K V; Babu, K Nirmal
2018Anti-bacterial Effect of Essential Oils Extracted from Selected Spices of ZingiberaceaeBalaji, S; Chempakam, B
2018-06Influence of weather parameters on sex expression and flowering pattern of nutmeg (Myristica fragrans Houtt.)AARTHI, S; ARAVIND, SHARON; SHIVAKUMAR, M S; REMA, J; KANDIANNAN, K; SASIKUMAR, B
2014Studies on Development of Concentric Drum, Brush Type Ginger PeelerJayashree, E; Visvanathan, R
2016-05Garcinia bark exudates – an important phytochemical sourcePARTHASARATHY, UTPALA; NANDAKISHORE, O P
2016-05Processing of turmeric (Curcuma longa) by different curing methods and its effect on qualityJAYASHREE, E; ZACHARIAH, T JOHN
2012-12Cinnamomum citriodorum Thw. – new source of citronellolLeela, N K; Vipin, T M; Priyanka, V; Shafeekh, K M; Rema, J
2014A Study on Nutrient and Medicinal Compositions of Selected Indian Garcinia SpeciesParthsarathy, Utpala; Nandakishore, Orupulasserimana P
2015-02In vitro Antioxidant Potential in Sequential Extracts of Curcuma caesia Roxb. RhizomesREENU, J; AZEEZ, SHAMINA; BHAGEERATHY, CHEMPAKAM
2017-02In vitro antioxidant activity and cytotoxicity of sequential extracts from selected black pepper (Piper nigrum L.) varieties and Piper speciesSruthi, D; John Zachariah, T
2013Amperometric Biosensor Approaches for Quantification of Indole 3-Acetic Acid in Plant Stress ResponsesSUBRAYA, KRISHNAMURTHY KUNTAGOD; DIGGS, A; PORTERFIELD, D M
2016Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric SpicesBALASUBRAMANIAN, S; ROSELIN, P; SINGH, K K; ZACHARIAH, JOHN
2014-11Quality of dry ginger (Zingiber officinale) by different drying methodsJayashree, E; Visvanathan, R; John, Zachariah T
2014DNA Barcoding for Discriminating the Economically Important Cinnamomum verum from Its AdulterantsSwetha, V P; Parvathy, V A; Sheeja, T E; Sasikumar, B
2008-08Collection of plant genetic resources from Andaman and Nicobar IslandsAbraham, Z; Senthilkumar, R; John, K. Joseph; Sharma, T V R S; Nair, N V; Unnikrishnan, M; Kumaran, P M; K. George, Johnson; Uma, S; Latha, M; Malik, S S; Mishra, S K; Bhandari, D C; Pareek, S K
1998Embryogenesis and plant regeneration in anther culture of sunflower (Helianthus annuus L.)Saji, K V; Sujatha, M
2005Pseudomonas fluorescens mediated vigour in black pepper (Piper nigrum L.) under green house cultivationDIBY, Paul; SARMA, Yammanuru Ramalinga; SRINIVASAN, Veeraraghavan; ANANDARAJ, Muthuswamy
2009-04Chemical composition and antimicrobial activity of the essential oil of Lma indica (Burm. f.) Merr. flowersSrinivasan, G V; Sharanappa, P; Leela, N K; Sadashiva, C T; Vijayan, K K
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 314