Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 314
| Issue Date | Title | Author(s) |
| 2012 | Rosemary | Sasikumar, B |
| 2006 | Volatiles from herbs and spices | Zachariah, T J; Leela, N K |
| 2012 | Introduction to herbs and spices: medicinal uses and sustainable production | Peter, K V; Babu, K Nirmal |
| 2004 | Under-utilized herbs and spices | Ravindran, P N; PiIlai, Geetha S; Babu, K Nirmal |
| 2001 | Nutmeg and mace ( Book Chapter) - Handbook of Herbs and Spices | Krishnamoorthy, B; Rema, J |
| 2001 | Turmeric ( Book Chapter) - Handbook of Herbs and Spices | Sasikumar, B |
| 2001 | Black pepper ( Book Chapter) - Handbook of Herbs and Spices | Ravindran, P N; Kallupurackal, Johny A |
| 2016 | Introduction ( Editorial) - Ginger: The Genus Zingiber | Ravindran, P N; Babu, K M |
| 2008 | Preface ( Editorial) - Chemistry of Spices | Parthasarathy, V A; Chempakam, B; Zachariah, T J |
| 2008 | Garcinia K. | Krishnamurthy, K S; Sapna, V P |
| 2008 | Curry Leaf | Parthasarathy, V A; Zachariah, T. John; Chempakam, B |
| 2008 | Introduction ( Editorial) - Chemistry of Spices | Parthasarathy, V A; Chempakam, B; Zachariah, T. John |
| 2008 | Bay Leaf | Parthasarathy, V A; Zachariah, T. John; Chempakam, B |
| 2008 | Tamarind | Krishnamurthy, K S; Sapna, V P; Parthasarathy, V A |
| 2008 | Celery | Krishnamurthy, K S |
| 2008 | Large Cardamom | Chempakam, B; Sindhu, S |
| 2008 | Clove | Leela, N K; Sapna, V P |
| 2008 | Parsley | Shamina, A; Parthasarathy, V A |
| 2008 | Ajowan | Zachariah, T John |
| 2008 | Vanilla | Shamina, A |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 314
