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Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 314
Issue DateTitleAuthor(s)
2017-11-22CULTIVATION OF ORGANIC TURMERICThankamani, C K; Srinivasan, V; HAMZA, S; Dinesh, R; PRAVEENA, R
2003-06Association of a badnavirus in black pepper (Piper nigrum L.) transmitted by mealybug (Ferrisia virgata) in IndiaBHAT, A I; DEVASAHAYAM, S; SARMA, Y R; Pant, R P
2001-02Partial characterization and identification of a virus associated with stunt disease of black pepper (Piper nigrum) in South IndiaSARMA, Y R; Kiranmai, G; Sreenivasulu, P; ANANDARAJ, M; Hema, M; Venkatramana, M; Murthy, A K; Reddy, D V R
2002CHEMICAL COMPOSITION OF ESSENTIAL OIL OF TURMERIC (Curcuma longa L.)LEELA, N K; TAVA, ALDO; SHAFI, POTTACHOLA MOHAMAD; JOHN, SINU P; CHEMPAKAM, B
1996Toxic effect of some plant extracts on Phytophthora capsici, the foot rot pathogen of black peperANANDARAJ, M; LEELA, N K
2017-10Designer Foliar Micronutrient Formulations for Enhanced Yield and Quality in Major Spice CropsSrinivasan, V; Dinesh, R; HAMZA, S; Sheeja, T E
2015Isolation, characterization, and evaluation of multi-trait plant growth promoting rhizobacteria for their growth promoting and disease suppressing effects on gingerDinesh, R; ANANDARAJ, M; Kumar, A; Bini, Y K; Subila, K P; Aravind, R
2005Performance of Java long pepper (Piper chaba Hunter non Blume syn. P. retrofractum Vahl.) intercropped with arecanutKandiannan, K; Thankamani, C K; Korikanthimath, V S; Mathew, P A
2000-04Water Stress Effects on Membrane Damage and Activities of Catalase, Peroxidase and Superoxide Dismutase Enzymes in Black Pepper (Piper nigrum L.)Krishnamurthy, K S; ANKEGOWDA, S J; SAJI, K V
2010Rainfall and temperature trends - A tool for crop planningANKEGOWDA, S J; Kandiannan, K; Venugopal, M N
2000-04Should plants keep their (canopy) ‘cool’ or allow themselves to grow ‘warm’ under stress: It is a Hobson’s choice and plants survive by doing a balancing actSashidhar, V. R; ANKEGOWDA, S J; Kulkarni, Mahesh J; Srinivas, M. N; Prasad, T. G; Nagalakshmi, U; Devendra, R
2000Microclimatic and photosynthetic characteristics in arecanut and cardamom mixed cropping systemKorikanthimath, V S; ANKEGOWDA, S J; Yadukumar, N; Hegde, Rajendra; Hosmani, M M
2010Variability in Nutmeg (Myristica fragrans Houtt.) under High Rainfall and High Altitude Kodagu Region of KarnatakaKumar, R Senthil; Krishnamoorthy, B; Prasath, D; Venugopal, M N; ANKEGOWDA, S J; BIJU, C N
2004-02Soil biochemical and microbial indices in wet tropical forests: Effects of deforestation and cultivationDinesh, R; Ghoshal Chaudhuri, S; Sheeja, T E
2010-09Physico-chemical, biochemical and microbial properties of the rhizospheric soils of tree species used as supports for black pepper cultivation in the humid tropicsDinesh, R; Srinivasan, V; HAMZA, S; PARTHASARATHY, V A; Aipe, K.C
2013-12Effects of Plant Growth-Promoting Rhizobacteria and NPK Fertilizers on Biochemical and Microbial Properties of Soils Under Ginger (Zingiber officinale) CultivationDinesh, R; ANANDARAJ, M; Kumar, A; Srinivasan, V; Bini, Y K; Subila, K P; Aravind, R; HAMZA, S
2008-06Monetary and non-monetary inputs on turmeric growth, nutrient uptake, yield and economics under irrigated conditionKandiannan, K; Chandaragiri, K.K
2007-09Pattern and variability of black pepper yields in tropical humid climatic conditionsKandiannan, K; Krishnamurthy, K S; Thankamani, C K; Mathew, P A
2002A Crop-Weather Model for Prediction of Rice (Oryza sativa L.) Yield Using an Empirical-Statistical TechniqueKandiannan, K; Karthikeyan, R; Krishnan, R; Kailasam, C; Balasubramanian, T.N
2006-07Influence of varieties, dates of planting, spacing and nitrogen levles on growth, yield and quality of turmeric (Curcunza longa)Kandiannan, K; Chandaragiri, K.K
Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 314