Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 314
| Issue Date | Title | Author(s) |
| 2021-01-25 | In silico assisted identification of peppery aroma compound ‘rotundone’ backbone genes from black pepper | George, JK; Shelvy, S; Fayad, AM; Shabeer, ATP; Umadevi, P; Kale, R; Angadi, UB; Iquebal, MA; Jaiswal, S; Rai, A; Dinesh, K |
| 2021 | Variability of exotic ginger (Zingiber officinale Rosc.) accessions for quality parameters | P, Anisha Babu; N.K, Leela; J, Venkatesh; D, Prasath |
| 2020-04 | POST HARVEST PROCESSING OF MAJOR SPICES | JAYASREE, E; ANEES, K |
| 2019-03 | ജൈവകൃഷി ഇഞ്ചിയിൽ | Thankamani, C K; Srinivasan, V; Hamza, S; Praveena, R |
| 2017-03 | Endophytic actinobacteria: Diversity, secondary metabolism and mechanisms to unsilence biosynthetic gene clusters | Dinesh, R; Srinivasan, V; Sheeja, T E; Anandaraj, M; Hamza, S |
| 2013-03 | Soil biochemical/microbial indices as ecological indicators of land use change in mangrove forests | Dinesh, R; Ghoshal, Chaudhuri S |
| 2019-02 | Bush Pepper Cultivation A Boon to Konkan Farmers | Sharon, Aravind; Khandekar, R G; Salvi, B R; Rema, J |
| 2018 | Association studies for yield and quality traits in ginger (Zingiber officina/e Rose.) | Akshitha, H J; Prasath, D; Umesha, K |
| 2018-04 | Comparison of quality of dry turmeric (Curcuma longa) produced by slicing and other curing methods | Jayashree, E; Zachariah, T J; Rakhi, R |
| 2018-08 | വിയറ്റ്നാമിലെ കുരുമുളക് ഉത്പാദനം | Sasikumar, B |
| 2018-08 | സുഗന്ധവ്യഞ്ജന സംസ്കരണ രംഗത്ത് സംരഭകത്വവികസനം | E, JAYASREE; ZACHARIAH, T JOHN |
| 2018-07 | Key to Double Productivity of Spices | BABU, K NIRMAL; SRINIVASAN, V; DINESH, R; KANDIANNAN, K |
| 2018-08 | Glimpses of Black Pepper Production in Vietnam | SASIKUMAR, B |
| 2018-07 | Fruit-based Beverages Enriched With Spice Extracts - Flavour and Health in One Bottle | ZACHARIAH, T JOHN |
| 2018-08 | Entrepreneurship Development in Spice Processing | JAYASHREE, E; ZACHARIAH, T JOHN |
| 2012 | Cardamom ( Book Chapter) | Parthasarathy, V A; Prasath, D |
| 2012 | Allspice | Rema, J; Krishnamoorthy, B |
| 2006 | Long pepper | Babu, K N; Ravindran, P N; Peter, K V |
| 2012 | Capers and caperberries | Sozzi, G O; Peter, K V; Babu, K Nirmal; Divakaran, M |
| 2012 | Methods of analysis of herbs and spices | Zachariah, T J; Leela, N K; Shamina, A |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 314
