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Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 314
Issue DateTitleAuthor(s)
2014Variability in quality attributes of paprika and paprika alike chillies (Capsicum annuum L.)Shiva, K N; Gobinath, P; ZACHARIAH, T JOHN; LEELA, N K
2014Quality profile of ginger under different management systemsNileena, C R; Srinivasan, V; HAMZA, S; LEELA, N K; Thankamani, C K
2014Cluster analysis based on biochemical constituents in paprika like chillies (Capsicum annuum L.)Gobinath, P; ZACHARIAH, T JOHN; Shiva, K N; LEELA, N K; Jayarajan, K; Geoffry, Kiptoo
2015Variability and character association in paprika and paprika alike chilliesShiva, K N; Prasath, D; Gobinath, P; LEELA, N K; ZACHARIAH, T JOHN
2015Integrated nutrient management on growth, yield and quality of paprika alike chillies (Capsicum annulum L.)Shiva, K N; Srinivasan, V; ZACHARIAH, T JOHN; LEELA, N K
2015Evaluation of insecticides and natural products for their efficacy against cardamom thrips (Sciothrips cardamomi Ramk.) (Thysanoptera: Thripidae) in the fieldJacob, T K; Senthil Kumar, C M; Silva, D Sharon; DEVASAHAYAM, S; Ranganath, H R; Sujeesh, E S; BIJU, C N; PRAVEENA, R; ANKEGOWDA, S J
2013Efficiency of sulphate of potash (SOP) as an alternate source of potassium for black pepper (Piper nigrum L.)Srinivasan, V; Kandiannan, K; HAMZA, S
2007Spices Bibliography – 2006 (Part II)SHERIFF, P AZGAR; Sushama Devi, C K
2007Nutrient diagnosis of black pepper (Piper nigrum L.) gardens in Kerala and KarnatakaHAMZA, S; Srinivasan, V; Dinesh, R
1999Evaluation of selected Chinese cassia (Cinnamomum cassia Blume) accessions for chemical qualityKrishnamoorthy, B; ZACHARIAH, T JOHN; REMA, J; Mathew, P A
1992Effect of storage of fresh turmeric rhizomes of oleoresin and curcumin contentsZACHARIAH, T JOHN; NIRMAL BABU, K
1995Increase in fruit and seed size, and seeds per fruit in allspice (Pimenta dioica L. Merr.) by hormonal applicationKrishnamoorthy, B; Krishnamurthy, K S; REMA, J
1997Vegetative propagation of major tree spices - a ReviewREMA, J; Krishnamoorthy, B; Mathew, P A
1996Navashree and Nithyashree . two new high yielding and high quality cinnamon (Cinnamomum verum Bercht & Presl.) selectionsKrishnamoorthy, B; REMA, J; ZACHARIAH, T JOHN; ABRAHAM, JOSE; GOPALAM, A
2017-12-21MANAGEMENT OF WILT AFFECTED BLACK PEPPER (PIPER NIGRUM L.) GARDENSSADANANDAN, A K
1991-03A process for the extraction of ginger oleoresin with optimum qualityGOPALAM, A; MANANDHAR, DEVDASS
1975SEASONAL ACCUMULATION OF CHEMICAL CONSTITUENTS IN GINGER VARIETIES (ZINGIBER OFFICINALE Roscoe)MATHAI, C K
1997The Importance of Potassium Buffer Power in the Growth and Yield of CardamomNAIR, K P PRABHAKARAN; SADANANDAN, A K; HAMZA, S; ABRAHAM, JOSE
1987-12Processing of Pepper-A Scientific WayGOPALAM, A; ZACHARIAH, T JOHN
1991-04CHEMICAL QUALITY OF BLACK AND WHITE PEPPERGOPALAM, A; ZACHARIAH, T JOHN; NIRMAL BABU, K; SADANANDAN, A K; RAMADASAN, A
Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 314