Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3434Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Alfiya, P V | - |
| dc.contributor.author | Jayasree, E | - |
| dc.contributor.author | Anees, K | - |
| dc.contributor.author | Muhammed Nissar, V A | - |
| dc.contributor.author | Lijo, Thomas | - |
| dc.date.accessioned | 2025-07-03T09:28:14Z | - |
| dc.date.available | 2025-07-03T09:28:14Z | - |
| dc.date.issued | 2025-07 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3434 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Director, ICAR - Indian Institute of Spices Research | en_US |
| dc.subject | Cinnamon | en_US |
| dc.title | Cinnamon processing technology | en_US |
| Appears in Collections: | TECHNICAL BULLETIN | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Cinnamon processing technology.pdf | 6.39 MB | Adobe PDF | View/Open |
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