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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3433
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dc.contributor.authorJayasree, E-
dc.contributor.authorAnees, K-
dc.contributor.authorLijo, Thomas-
dc.contributor.authorRajeev, P-
dc.contributor.authorAlfiya, P V-
dc.date.accessioned2025-07-03T09:24:50Z-
dc.date.available2025-07-03T09:24:50Z-
dc.date.issued2025-07-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3433-
dc.language.isoenen_US
dc.publisherDirector, ICAR - Indian Institute of Spices Researchen_US
dc.subjectTejpaten_US
dc.titleProduction and processing of Tejpat (Cinnamomum tamala)en_US
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