Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2025-07 | SPICETECHS: Innovations for sustainability | T E, Sheeja; V K, Sajesh; Sharon Aravind; S R, Maneesha; T P, Prameela; C, Abduk Razak |
| 2025-07 | Nutrient management in spices | Srinivasan, V; Mangalassery, Shamsudheen |
| 2025-07 | Essential oil extraction from spices | Jayasree, E; Alfiya, P V; Anees, K; Archana, R |
| 2025-07 | Cinnamon processing technology | Alfiya, P V; Jayasree, E; Anees, K; Muhammed Nissar, V A; Lijo, Thomas |
| 2025-07 | Production and processing of Tejpat (Cinnamomum tamala) | Jayasree, E; Anees, K; Lijo, Thomas; Rajeev, P; Alfiya, P V |
| 2025-07 | Plant parasitic nematodes as production constraints in black pepper, turmeric, ginger, and cardamom:challenges and management strategies | Manimaran, B; Sellaperumal, C |
| 2025-07 | Arbuscular mycorrhial fungi a promising biostimulant for enhancing growth of major spices | Sarathambal, C; Faisal Peeran, Mohammed; Srinivasan, V; Praveena, R; Biju, C N; Manimaran, B; Akshitha, H J |
| 2025-06 | Extension model for value chain development in spices in Namsai district, Arunachal pradesh | Rajeev, P; Biju, C N; Srinivasan, V; Prasath, D |
| 2025-05 | Anthracnose of blackpepper | Biju, C N; Faisal Peeran, Mohammed; Praveena, R |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9
