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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | John Zachariah, T | - |
dc.contributor.author | Dinesh, R | - |
dc.contributor.author | Kandiannan, K | - |
dc.contributor.author | Susheela Bhai, R | - |
dc.contributor.author | Shiva, K N | - |
dc.contributor.author | Ramakrishnan Nair, R | - |
dc.contributor.author | Leela, N K | - |
dc.date.accessioned | 2025-01-06T12:10:18Z | - |
dc.date.available | 2025-01-06T12:10:18Z | - |
dc.date.issued | 2004-11-01 | - |
dc.identifier.citation | T John Zachariah,R Dinesh, N K Leela, K Kandiannan, R Ramakrishnan Nair, R Susheela Bhai and K N Shiva (eds.)Commercialization of spices, medicinal and aromatic crops Indian Society for Spices November 2004 | en_US |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3347 | - |
dc.language.iso | en | en_US |
dc.publisher | Indian Society for Spices | en_US |
dc.subject | symsac | en_US |
dc.subject | souvenir | en_US |
dc.title | SYMSAC I | en_US |
dc.title.alternative | Commercialization of spices, medicinal and aromatic crops 1-2 November 2004 | en_US |
dc.type | Other | en_US |
Appears in Collections: | Publications of Indian Society for Spices |
Files in This Item:
File | Description | Size | Format | |
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SYMSAC I.pdf | 18.55 MB | Adobe PDF | View/Open |
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