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dc.contributor.authorJohn Zachariah, T-
dc.contributor.authorDinesh, R-
dc.contributor.authorKandiannan, K-
dc.contributor.authorSusheela Bhai, R-
dc.contributor.authorShiva, K N-
dc.contributor.authorRamakrishnan Nair, R-
dc.contributor.authorLeela, N K-
dc.date.accessioned2025-01-06T12:10:18Z-
dc.date.available2025-01-06T12:10:18Z-
dc.date.issued2004-11-01-
dc.identifier.citationT John Zachariah,R Dinesh, N K Leela, K Kandiannan, R Ramakrishnan Nair, R Susheela Bhai and K N Shiva (eds.)Commercialization of spices, medicinal and aromatic crops Indian Society for Spices November 2004en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3347-
dc.language.isoenen_US
dc.publisherIndian Society for Spicesen_US
dc.subjectsymsacen_US
dc.subjectsouveniren_US
dc.titleSYMSAC Ien_US
dc.title.alternativeCommercialization of spices, medicinal and aromatic crops 1-2 November 2004en_US
dc.typeOtheren_US
Appears in Collections:Publications of Indian Society for Spices

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