Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3346Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lawande, K E | - |
| dc.date.accessioned | 2025-01-06T12:03:16Z | - |
| dc.date.available | 2025-01-06T12:03:16Z | - |
| dc.date.issued | 2005-11-25 | - |
| dc.identifier.citation | National symposium on current trends in onion, garlic, chillies and seed spices- production, marketing and utilization Indian Society for Spices, Calicut, November 2005 | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3346 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Society for Spices | en_US |
| dc.subject | symsac II | en_US |
| dc.subject | souvenir | en_US |
| dc.title | SYMSAC II | en_US |
| dc.title.alternative | National symposium on current trends in onion, garlic, chillies and seed spices- production, marketing and utilization 25-27 November 2005 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Publications of Indian Society for Spices | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SYMSAC II.pdf | 50.39 MB | Adobe PDF | View/Open |
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