Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3345Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ramakrishnan Nair, R | - |
| dc.contributor.author | Kandiannan, K | - |
| dc.contributor.author | John Zachariah, T | - |
| dc.date.accessioned | 2025-01-06T10:00:54Z | - |
| dc.date.available | 2025-01-06T10:00:54Z | - |
| dc.date.issued | 2006-11-08 | - |
| dc.identifier.citation | R Ramakrishnan Nair, K Kandiannan and T John Zachariah(eds.)Abstract of Papers- SYMSAC III, Crop and product diversification Indian Society for Spices, Calicut, November 2006 | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3345 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Society for Spices | en_US |
| dc.subject | symsac 3 | en_US |
| dc.subject | souvenir | en_US |
| dc.title | SYMSAC III - ABSTRACTS OF PAPERS | en_US |
| dc.title.alternative | Crop and product diversification 08-10 November 2006 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Publications of Indian Society for Spices | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SYMSAC III.pdf | SYMSAC III | 32.72 MB | Adobe PDF | View/Open |
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