Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3343Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CN, Biju | - |
| dc.contributor.author | M, Alagupalamuthirsolai | - |
| dc.contributor.author | CM, Senthil Kumar | - |
| dc.contributor.author | R, Dinesh | - |
| dc.contributor.author | D, Prasath | - |
| dc.contributor.author | R, Ramakrishnan Nair | - |
| dc.contributor.author | Eapen, Santhosh J | - |
| dc.date.accessioned | 2025-01-06T09:17:42Z | - |
| dc.date.available | 2025-01-06T09:17:42Z | - |
| dc.date.issued | 2021-02-21 | - |
| dc.identifier.citation | Biju CN, Alagupalamuthirsolai M, Senthil Kumar CM, Dinesh R, Prasath D Ramakrishnan Nair R, Santhosh J Eapen (Eds) e-Abstracts- SYMSAC X 2021, 09-12 February 2021, International Symposium on Spices as Flavours, Fragrances & Functional Foods, Indian Society for Spices, Kozhikode, Kerala, India. | en_US |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3343 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Society for Spices | en_US |
| dc.subject | symsac 10 | en_US |
| dc.subject | souvenir | en_US |
| dc.title | SYMSAC X | en_US |
| dc.title.alternative | International Symposium on Spices as Flavours, Fragrances & Functional Foods | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Publications of Indian Society for Spices | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SYMSAC X.pdf | SYMSAC 10 | 3.69 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.