Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3343| Title: | SYMSAC X |
| Other Titles: | International Symposium on Spices as Flavours, Fragrances & Functional Foods |
| Authors: | CN, Biju M, Alagupalamuthirsolai CM, Senthil Kumar R, Dinesh D, Prasath R, Ramakrishnan Nair Eapen, Santhosh J |
| Keywords: | symsac 10 souvenir |
| Issue Date: | 21-Feb-2021 |
| Publisher: | Indian Society for Spices |
| Citation: | Biju CN, Alagupalamuthirsolai M, Senthil Kumar CM, Dinesh R, Prasath D Ramakrishnan Nair R, Santhosh J Eapen (Eds) e-Abstracts- SYMSAC X 2021, 09-12 February 2021, International Symposium on Spices as Flavours, Fragrances & Functional Foods, Indian Society for Spices, Kozhikode, Kerala, India. |
| URI: | http://localhost:8080/xmlui/handle/123456789/3343 |
| Appears in Collections: | Publications of Indian Society for Spices |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SYMSAC X.pdf | SYMSAC 10 | 3.69 MB | Adobe PDF | View/Open |
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