Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3255
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Biju, C N | - |
dc.contributor.author | Sharon Aravind | - |
dc.contributor.author | Jayarajan, K | - |
dc.contributor.author | Sudhakaran, A | - |
dc.contributor.author | Balaji Rajkumar, M | - |
dc.contributor.author | Ratha Krishnan, P | - |
dc.date.accessioned | 2024-02-15T06:05:47Z | - |
dc.date.available | 2024-02-15T06:05:47Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3255 | - |
dc.language.iso | en | en_US |
dc.publisher | ICAR - Indian Institute of Spices Research | en_US |
dc.title | Swachhta Pakhwada Award 2022 | en_US |
dc.type | Other | en_US |
Appears in Collections: | SWACHHATA AWARD |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SWACHHTA PAKHWADA AWARD 2022.pdf | SWACHHTA PAKHWADA AWARD | 26.39 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.