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dc.contributor.authorSivaranjani, R-
dc.contributor.authorZachariah, TJ-
dc.contributor.authorLeela, NK-
dc.date.accessioned2022-10-18T09:25:52Z-
dc.date.available2022-10-18T09:25:52Z-
dc.date.issued2021-
dc.identifier.citationSivaranjani R, Zachariah TJ and Leela NK. 2021. Phototherapeutic potential of bi-herbal extract of cinnamon and turmeric: In vivo antidiabetic studies. Clinical Phytoscience. 7: 38en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3151-
dc.description.abstractThe spices, cinnamon and turmeric have both culinary and pharmaceutical applications. Earlier studies proved their effect on reducing the symptoms associated with type 2 diabetes, a major lifestyle disease affecting millions world over. In our work, we prepared a bi-herbal extract of cinnamon and turmeric and studied its effect to alleviate the symptoms of type 2 diabetes in rat model.en_US
dc.language.isoenen_US
dc.publisherClinical Phytoscienceen_US
dc.subjectCinnamonen_US
dc.subjectTurmericen_US
dc.subjectStreptozotocinen_US
dc.subjectAntidiabetien_US
dc.subjectWistar ratsen_US
dc.titlePhytotherapeutic potential of bi-herbal extract of cinnamon and turmeric: in vivo antidiabetic studiesen_US
dc.typeArticleen_US
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