Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/302Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | IISR | - |
| dc.date.accessioned | 2017-03-16T03:13:39Z | - |
| dc.date.available | 2017-03-16T03:13:39Z | - |
| dc.date.issued | 2014-12 | - |
| dc.identifier.citation | SPICES NEWS, Vol. 25 Issue (4) | Quarterly Oct - Dec 2014, pp.1-12 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/302 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR IISR | en_US |
| dc.title | Spices News Oct-Dec 2014 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | IISR NEWS LETTERS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| spicesnewsOct-Dec2014.pdf | 1.21 MB | Adobe PDF |  View/Open |
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