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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3010
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dc.contributor.authorNissar, V A M-
dc.contributor.authorSasikumar, B-
dc.contributor.authorAarthi, S-
dc.contributor.authorRema, J-
dc.date.accessioned2021-01-21T05:53:52Z-
dc.date.available2021-01-21T05:53:52Z-
dc.date.issued2019-06-
dc.identifier.citationJournal of Spices and Aromatic CropsVol. 28 (1) : 66–69 (2019)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3010-
dc.description.abstractNutmeg is an important perennial spice crop, which is dioecious in nature. Vegetative propagationis the norm in commercial propagation of the tree. The existing practice of propagation is grafting and budding which needs good skill and expertise for reasonable success. As an alternative to these two methods, air layering was attempted in matured trees for the first time in the country. Air layering was successful in plagiotropic and orthotropic shoots with 100 per cent survival. This method is cost effective and is easy for adoption.en_US
dc.subjectair layeringen_US
dc.subjectMyristica fragransen_US
dc.subjectnutmegen_US
dc.subjectpropagationen_US
dc.titleAir layering in nutmeg (Myristica fragrans Houtt.)en_US
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