Essential  oil  content  of  cardamom  (Elettaria  cardamomum  Maton)  by  hand-held  electronic nose

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2982

Full metadata record

DC Field	Value	Language
dc.contributor.author	Leela, N K	-
dc.contributor.author	Muneeb, A M	-
dc.contributor.author	Mukherjee, S	-
dc.contributor.author	Ghosh, D	-
dc.contributor.author	Bhattacharya, N	-
dc.date.accessioned	2021-01-18T05:42:29Z	-
dc.date.available	2021-01-18T05:42:29Z	-
dc.date.issued	2017-02	-
dc.identifier.citation	Journal of Spices and Aromatic CropsVol. 26 (2) : 125-129 (2017)	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/2982	-
dc.description.abstract	Cardamom (Elettaria cardamomum Maton.) is one of the most expensive spices in the world.Essential oil is the most functionally important component of cardamom and is described as sweet, spicy, warm, camphoraceous and citrusy. The quality of cardamom was assessed by the essential oil content and its composition. Development of hand-held E-nose to evaluate quality of cardamom in terms of its essential oil content and its validation are reported.	en_US
dc.language.iso	en	en_US
dc.subject	Essential oil	en_US
dc.subject	content of cardamom	en_US
dc.subject	Elettaria cardamomum Maton	en_US
dc.subject	hand-held electronic	en_US
dc.subject	electronicnose	en_US
dc.title	Essential oil content of cardamom (Elettaria cardamomum Maton) by hand-held electronic nose	en_US
Appears in Collections:	CROP PROTECTION

Files in This Item:

File	Description	Size	Format
Essential oil content of cardamom.pdf		224.38 kB	Adobe PDF	View/Open