Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2982| Title: | Essential oil content of cardamom (Elettaria cardamomum Maton) by hand-held electronic nose |
| Authors: | Leela, N K Muneeb, A M Mukherjee, S Ghosh, D Bhattacharya, N |
| Keywords: | Essential oil content of cardamom Elettaria cardamomum Maton hand-held electronic electronicnose |
| Issue Date: | Feb-2017 |
| Citation: | Journal of Spices and Aromatic CropsVol. 26 (2) : 125-129 (2017) |
| Abstract: | Cardamom (Elettaria cardamomum Maton.) is one of the most expensive spices in the world.Essential oil is the most functionally important component of cardamom and is described as sweet, spicy, warm, camphoraceous and citrusy. The quality of cardamom was assessed by the essential oil content and its composition. Development of hand-held E-nose to evaluate quality of cardamom in terms of its essential oil content and its validation are reported. |
| URI: | http://hdl.handle.net/123456789/2982 |
| Appears in Collections: | CROP PROTECTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Essential oil content of cardamom.pdf | 224.38 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.