Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2919Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | IISR | - |
| dc.date.accessioned | 2020-10-22T04:44:12Z | - |
| dc.date.available | 2020-10-22T04:44:12Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Dinesh R,Praveena R,Senthilkumar C M , Srinivasan V,Krishnamurthi K S,and Nirmal Babu K (Eds.)(2020) Annual Report 2019,ICAR-Indian institute of spices Research, kozhikode ,Kerala,Indian ,pp.126 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2919 | - |
| dc.language.iso | en | en_US |
| dc.subject | Annual report 2019 | en_US |
| dc.title | IISR Annual Report 2019 | en_US |
| Appears in Collections: | IISR ANNUAL REPORTS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Annual report 2019 2.pdf | 6.82 MB | Adobe PDF | ![]() View/Open |
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