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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | JAYASREE, E | - |
dc.contributor.author | ANEES, K | - |
dc.date.accessioned | 2020-08-28T04:26:08Z | - |
dc.date.available | 2020-08-28T04:26:08Z | - |
dc.date.issued | 2020-04 | - |
dc.identifier.citation | VOL.33,NO.4 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/2880 | - |
dc.language.iso | en | en_US |
dc.publisher | ICAR - Indian Institute of Spices Research | en_US |
dc.subject | POST HARVEST | en_US |
dc.subject | PROCESSING | en_US |
dc.subject | MAJOR SPICES | en_US |
dc.title | POST HARVEST PROCESSING OF MAJOR SPICES | en_US |
dc.type | Article | en_US |
Appears in Collections: | CROP PRODUCTION |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
JAYASREE,ANEES.pdf | 4.92 MB | Adobe PDF | View/Open |
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