Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2862Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | IISR | - |
| dc.date.accessioned | 2020-07-09T04:46:38Z | - |
| dc.date.available | 2020-07-09T04:46:38Z | - |
| dc.date.issued | 2019-01 | - |
| dc.identifier.citation | Vol.30 issues 1,2,3,&4 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2862 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Nirmal Babu K ,Director,ICAR-IISR Kozhikode | en_US |
| dc.subject | spices news | en_US |
| dc.subject | 2019 | en_US |
| dc.subject | Purification of antidiabetic molecules from Allspice (Pimenta dioica) | en_US |
| dc.title | SPICES NEWS Jan-Dec 2019 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | IISR NEWS LETTERS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _January-December2019.pdf | 1.44 MB | Adobe PDF |  View/Open |
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