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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2860
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dc.contributor.authorDinesh, R-
dc.contributor.authorPraveena, R-
dc.contributor.authorSenthilkumar, C M-
dc.contributor.authorSreenivasan, V-
dc.contributor.authorKrishnamurthi, C S-
dc.contributor.authorNirmal Babu, K-
dc.date.accessioned2020-07-08T10:30:45Z-
dc.date.available2020-07-08T10:30:45Z-
dc.date.issued2020-03-
dc.identifier.citationDinesh R,Praveena R,Senthilkumar C M , Srinivasan V,Krishnamurthi K S,and Nirmal Babu K (Eds.)(2020) Annual Report 2019,ICAR-Indian institute of spices Research, kozhikode ,Kerala,Indian ,pp.126en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2860-
dc.language.isoenen_US
dc.publisherICAR - Indian Institute of Spices Researchen_US
dc.subjectannual report 2019en_US
dc.subjectproductivity of spicesen_US
dc.subjectglobal leader in spices exporten_US
dc.titleEnhancing the productivity of spices to meet the growing demand and to make india the global leader in spices exporten_US
dc.typeBooken_US
Appears in Collections:IISR ANNUAL REPORTS

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