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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dinesh, R | - |
dc.contributor.author | Praveena, R | - |
dc.contributor.author | Senthilkumar, C M | - |
dc.contributor.author | Sreenivasan, V | - |
dc.contributor.author | Krishnamurthi, C S | - |
dc.contributor.author | Nirmal Babu, K | - |
dc.date.accessioned | 2020-07-08T10:30:45Z | - |
dc.date.available | 2020-07-08T10:30:45Z | - |
dc.date.issued | 2020-03 | - |
dc.identifier.citation | Dinesh R,Praveena R,Senthilkumar C M , Srinivasan V,Krishnamurthi K S,and Nirmal Babu K (Eds.)(2020) Annual Report 2019,ICAR-Indian institute of spices Research, kozhikode ,Kerala,Indian ,pp.126 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/2860 | - |
dc.language.iso | en | en_US |
dc.publisher | ICAR - Indian Institute of Spices Research | en_US |
dc.subject | annual report 2019 | en_US |
dc.subject | productivity of spices | en_US |
dc.subject | global leader in spices export | en_US |
dc.title | Enhancing the productivity of spices to meet the growing demand and to make india the global leader in spices export | en_US |
dc.type | Book | en_US |
Appears in Collections: | IISR ANNUAL REPORTS |
Files in This Item:
File | Description | Size | Format | |
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Annual report 2019 2.pdf | 6.82 MB | Adobe PDF | View/Open |
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