Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2857Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sreevisavan, V | - |
| dc.contributor.author | Dinesh, R | - |
| dc.contributor.author | Praveena, R | - |
| dc.contributor.author | Lijo Thomas | - |
| dc.date.accessioned | 2020-07-08T08:27:49Z | - |
| dc.date.available | 2020-07-08T08:27:49Z | - |
| dc.date.issued | 2020-01 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/2857 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR - Indian Institute of Spices Research | en_US |
| dc.subject | black pepper | en_US |
| dc.subject | economic evaluation | en_US |
| dc.title | Black pepper multi institutional collaborative project | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | PAMPHLETS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Enhancing Coconut.pdf | 2.84 MB | Adobe PDF |  View/Open |
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