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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2779
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dc.contributor.authorKumar, K-
dc.contributor.authorSuseela Bhai, R-
dc.date.accessioned2020-01-20T05:15:27Z-
dc.date.available2020-01-20T05:15:27Z-
dc.date.issued2012-
dc.identifier.citationin Diagnostics for Horticulture Crops , In: Advances in Horticulture Biotechnology,(Eds.H. P. Singh, M. Anandaraj and A I Bhat) , Vol.7 P 295-315en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2779-
dc.language.isoen_USen_US
dc.subjectgingeren_US
dc.subjectturmericen_US
dc.titleGinger (Zingiber officinale) and Turmeric(Curcuma longa)en_US
dc.typeBook chapteren_US
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