Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2779Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kumar, K | - |
| dc.contributor.author | Suseela Bhai, R | - |
| dc.date.accessioned | 2020-01-20T05:15:27Z | - |
| dc.date.available | 2020-01-20T05:15:27Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | in Diagnostics for Horticulture Crops , In: Advances in Horticulture Biotechnology,(Eds.H. P. Singh, M. Anandaraj and A I Bhat) , Vol.7 P 295-315 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2779 | - |
| dc.language.iso | en_US | en_US |
| dc.subject | ginger | en_US |
| dc.subject | turmeric | en_US |
| dc.title | Ginger (Zingiber officinale) and Turmeric(Curcuma longa) | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | CROP PROTECTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BC-008.pdf | 16.86 MB | Adobe PDF |  View/Open |
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