Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2773| Title: | Turmeric |
| Authors: | Chempakam, B Kandiannan, K Krishnamurthy, K S Suseela Bhai, R Parthasarathy, V A |
| Keywords: | turmeric |
| Issue Date: | 2006 |
| Publisher: | Indian Institute of Spices Research |
| Citation: | In: Major spices-Production and Processing (Eds.) Parthasarathy, V.A. and Rajeev, P., Indian Institute of Spices Research, Calicut, Kerala, India, p 191-227 |
| URI: | http://hdl.handle.net/123456789/2773 |
| Appears in Collections: | CROP PROTECTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BC-002.pdf | 33.79 MB | Adobe PDF |  View/Open |
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