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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2773
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dc.contributor.authorChempakam, B-
dc.contributor.authorKandiannan, K-
dc.contributor.authorKrishnamurthy, K S-
dc.contributor.authorSuseela Bhai, R-
dc.contributor.authorParthasarathy, V A-
dc.date.accessioned2020-01-18T08:58:15Z-
dc.date.available2020-01-18T08:58:15Z-
dc.date.issued2006-
dc.identifier.citationIn: Major spices-Production and Processing (Eds.) Parthasarathy, V.A. and Rajeev, P., Indian Institute of Spices Research, Calicut, Kerala, India, p 191-227en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2773-
dc.language.isoen_USen_US
dc.publisherIndian Institute of Spices Researchen_US
dc.subjectturmericen_US
dc.titleTurmericen_US
dc.typeBook chapteren_US
Appears in Collections:CROP PROTECTION

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