Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2765Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Suseela Bhai ,R | - |
| dc.contributor.author | P K, Bijitha | - |
| dc.date.accessioned | 2020-01-18T04:55:51Z | - |
| dc.date.available | 2020-01-18T04:55:51Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | International journal of environment, ecology family and urban studies (IJEEFUS) Vol 9,issue 5, oct 2019, 21-32 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2765 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Indian Institute of Spices Research | en_US |
| dc.subject | PYTHIUMAPHANIDERMATUM | en_US |
| dc.subject | BURKHOLDERIA | en_US |
| dc.subject | turmeric | en_US |
| dc.subject | phenolic | en_US |
| dc.title | BURKHOLDERIA CEPACIASTRAIN IISRCLRB5 MEDIATED INDUCTION OF DEFENCE RELATED ENZYMES AND PHENOLIC COMPOUNDS TO ENHANCE THE RESISTANCE IN TURMERIC (CURCUMA LONGA L.) TO PYTHIUMAPHANIDERMATUM | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | CROP PROTECTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RA-031.pdf | 10.52 MB | Adobe PDF |  View/Open |
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