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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2765
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dc.contributor.authorSuseela Bhai ,R-
dc.contributor.authorP K, Bijitha-
dc.date.accessioned2020-01-18T04:55:51Z-
dc.date.available2020-01-18T04:55:51Z-
dc.date.issued2019-
dc.identifier.citationInternational journal of environment, ecology family and urban studies (IJEEFUS) Vol 9,issue 5, oct 2019, 21-32en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2765-
dc.language.isoen_USen_US
dc.publisherIndian Institute of Spices Researchen_US
dc.subjectPYTHIUMAPHANIDERMATUMen_US
dc.subjectBURKHOLDERIAen_US
dc.subjectturmericen_US
dc.subjectphenolicen_US
dc.titleBURKHOLDERIA CEPACIASTRAIN IISRCLRB5 MEDIATED INDUCTION OF DEFENCE RELATED ENZYMES AND PHENOLIC COMPOUNDS TO ENHANCE THE RESISTANCE IN TURMERIC (CURCUMA LONGA L.) TO PYTHIUMAPHANIDERMATUMen_US
dc.typeOtheren_US
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