Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2765| Title: | BURKHOLDERIA CEPACIASTRAIN IISRCLRB5 MEDIATED INDUCTION OF DEFENCE RELATED ENZYMES AND PHENOLIC COMPOUNDS TO ENHANCE THE RESISTANCE IN TURMERIC (CURCUMA LONGA L.) TO PYTHIUMAPHANIDERMATUM |
| Authors: | Suseela Bhai ,R P K, Bijitha |
| Keywords: | PYTHIUMAPHANIDERMATUM BURKHOLDERIA turmeric phenolic |
| Issue Date: | 2019 |
| Publisher: | Indian Institute of Spices Research |
| Citation: | International journal of environment, ecology family and urban studies (IJEEFUS) Vol 9,issue 5, oct 2019, 21-32 |
| URI: | http://hdl.handle.net/123456789/2765 |
| Appears in Collections: | CROP PROTECTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RA-031.pdf | 10.52 MB | Adobe PDF |  View/Open |
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