Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2760Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Suseela Bhai ,R | - |
| dc.contributor.author | K P, Subila | - |
| dc.contributor.author | S J, Eapen | - |
| dc.contributor.author | A, Reshma | - |
| dc.contributor.author | R, Pervez | - |
| dc.contributor.author | A, Ishwara Bhat | - |
| dc.contributor.author | V, Srinivasan | - |
| dc.date.accessioned | 2020-01-17T09:09:29Z | - |
| dc.date.available | 2020-01-17T09:09:29Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Journal of spices and Aromatic crops Vol. 27 (1) : 59-65 (2018) | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2760 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Indian Institute of Spices Research | en_US |
| dc.subject | biocontrol | en_US |
| dc.subject | black pepper | en_US |
| dc.subject | serpentine | en_US |
| dc.title | Effect of biocontrol agents on production of rooted back pepper cutting by serpentine method | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | CROP PROTECTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RA-026.pdf | 5.57 MB | Adobe PDF |  View/Open |
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