Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2760| Title: | Effect of biocontrol agents on production of rooted back pepper cutting by serpentine method |
| Authors: | Suseela Bhai ,R K P, Subila S J, Eapen A, Reshma R, Pervez A, Ishwara Bhat V, Srinivasan |
| Keywords: | biocontrol black pepper serpentine |
| Issue Date: | 2018 |
| Publisher: | Indian Institute of Spices Research |
| Citation: | Journal of spices and Aromatic crops Vol. 27 (1) : 59-65 (2018) |
| URI: | http://hdl.handle.net/123456789/2760 |
| Appears in Collections: | CROP PROTECTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RA-026.pdf | 5.57 MB | Adobe PDF |  View/Open |
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